Just outside of Austin, there’s a spectacular Texas wine country resort called Camp Lucy near Dripping Springs. The resort features plenty of amenities, including a world-class restaurant named Tillie’s, where diners can choose from a vast array of gourmet dishes with a Texas twist. You’ll love their impeccable pan-roasted swordfish straight out of the Gulf or the farm-fresh smoked chicken topped with pomegranate seeds and served over a bed of poblano-cilantro rice. It’s all truly delicious! The featured wines and innovative cocktails alone are worth the trip out here, but so is the decadent dessert! Tillie’s Texas honey cake is so good, it just might make your tastebuds do a little dance! The popular Texas tomahawk ribeye smoked out back and seared in its own beef fat is a must-try dish. Every bite is a true delight! Get the sensational recipe right HERE.
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