Searching for a super side dish just in time for your Big Game party? Here’s a spicy bite everyone will love! Goya Executive Chef Fernando Desa shows Tanji how to put together this seafood staple with a Mexican-style twist. Just toss together fresh shrimp, sliced onions, jalapenos, lime juice, and Sazon spices…then score even bigger flavor by adding more seasoning, hot sauce, ketchup, and more. Also, toss in some avocados, cucumber and cilantro. It’s one tasty touchdown! Get the game-winning recipe right HERE.
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