Whether you’re hosting a Seder or simply gathering with loved ones during Passover, there’s something special about sharing recipes that carry both tradition and flavor. From tender brisket to crisp potato pancakes and vibrant spring sides, these dishes honor the spirit of the holiday while adding a fresh take to your table. Whether you’re a seasoned cook or trying your hand at something new, these Passover-friendly favorites are sure to spark joy!
Kenny & Ziggy’s Stuffed Cabbage Rolls
These iconic stuffed cabbage rolls from the beloved Kenny & Ziggy’s Deli in Houston are a fun and flavorful DIY treat. Whether you’re recreating a classic or trying them for the first time, you’re in for something delicious. This recipe yields 6 to 8 hearty rolls – perfect for sharing or savoring solo!
The Original Black’s Barbecue Candied Brisket
Got leftover brisket? Trust us—it’s worth setting a few slices aside for this irresistible treat. The Original Black’s Barbecue shared this simple salty-sweet recipe that’s perfect on peach cobbler, spooned over ice cream, or enjoyed all on its own.
Hasselback Potatoes
These beautifully roasted Hasselback potatoes from Layers of Happiness are crispy on the outside, tender in the middle, and bursting with flavor in every slice. Thinly cut and tucked with rich slices of butter, they roast alongside whole garlic bulbs for an aromatic boost. Finished with a sprinkle of fresh parsley and a squeeze of lemon, this dish is as elegant as it is comforting. Serve with a dollop of sour cream for the perfect finishing touch.
Blackbird Bakery’s Jelly-Filled Doughnuts
These jelly-filled donuts from chef/founder Karen Morgan of Blackbird Bakery in Austin are plump, gooey and gluten-free! Fried dough filled so abundantly that the result explodes with flavor – literally! These guys are extra yummy, stuffed with pastry cream, store-bought lemon curd, or Nutella. Best served at room temperature when the donut’s still a bit warm.
Kenny & Ziggy’s Matzo Balls
This beloved recipe comes from none other than Ziggy Gruber, the larger-than-life deli legend behind Kenny & Ziggy’s in Houston. Swing by the deli to taste the original – or roll up your sleeves and give it a go in your own kitchen!
Boudro’s Salmon Bruschetta
Looking to impress your guests? This standout party bite from Boudro’s in San Antonio delivers big flavor and even bigger style. Cure your own salmon and serve up this delicious bruschetta for a crowd-pleasing appetizer they won’t forget.
Chef Jaques Fox’s Polish Potato Pancakes
Crisp, golden, and irresistibly simple—these classic potato pancakes from Chef Jacques Fox of Artisans Restaurant in Houston are a masterclass in French comfort food. Made with finely grated potatoes (not shredded!), a touch of flour, and a single egg, each pancake is pan-fried to perfection—thin, crisp, and beautifully golden. Serve them piping hot as an elegant appetizer or a savory snack. Chef Fox’s tip? Grate fine, act fast, and don’t be shy with the oil—crispiness is key.
Parisian Macarons
Delicate, colorful, and irresistibly elegant, these almond macarons from Walton’s Fancy & Staple in Austin are as fun to make as they are to eat. Lightly crisp on the outside and perfectly chewy inside, they’re flavored with a hint of almond extract and ready to be filled with rich chocolate ganache, fruity jam (we’re partial to cherry!), or your favorite buttercream. Whether you’re going bold with food coloring or keeping it classic, this recipe delivers bakery-worthy results right from your kitchen.
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