In Texas, the August heat can be brutal, but you don’t have to sacrifice spice to stay cool. From refreshing chili mango sorbet to spicy Mexican ceviche, this handful of delicious recipes prove you can beat the heat without ditching the fire.
Chili Mango Sorbet
Grab a spoon (or two) and dig into this creamy sorbet from Certified Pastry Aficionado. Fresh mango, lime juice, lime zest and chili powder come together to create a frozen treat that will cool you down while waking up your taste buds. The hint of chili powder adds just enough kick without the fiery burn.
Gazpacho
Make the most of those ripe summer tomatoes, and whip up this cooling gazpacho from The Modern Nonna. It’s healthy, refreshing and super simple to make. If the heat from the jalapeno is too much, you can omit it or replace with sweet peppers. Serve with croutons or fresh sourdough bread.
Aguachile (Spicy Mexican Ceviche)
Just in case you need another reason NOT to turn on your oven this season, enter the spicy Mexican ceviche from Kay’s Clean Eats. Made with shrimp and a bright mix of veggies like jalapeno and serrano peppers, this recipe brings the heat in the best way. Serve it on crunchy tostadas or with your favorite tortilla chips.
Spicy Margarita
Six ingredients, one killer margarita! This spicy twist on the classic from Love and Lemons combines tequila, a jalapeno pepper (for the shaker and for garnish), orange liqueur, lime juice and a touch of sweetness. It’s great for summer entertaining or any happy hour. Feeling brave? Swap the jalapeno for a serrano, and kick up the heat.
Mexican Chocolate Popsicles
Who doesn’t love a fudgesicle on a hot day? Add a hint of heat, and you’ve got this winning recipe from Belly Full. Made with Mexican chocolate disks, brown sugar, cayenne pepper and half-n-half, these rich, creamy popsicles really bring the flavor. Pro tip: to remove the popsicles from the molds, run hot water over them for a few seconds and then gently pull the sticks.
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