We’re back to visit the Goya kitchen once again with Goya Executive Chef Fernando Desa who shares a fun recipe for a flavorful meal: the Goya Southwest Chicken Burger. Chef Fernando shows Tanji how to create savory ground chicken meatballs packed with flavor from great ingredients like black beans, corn, and red peppers – perfectly seasoned and topped with arugula and sliced avocado. Get the chef’s recipe right HERE!
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