Making homemade pasta by hand can be a challenging feat! Luckily, we have an award-winning chef to show us just how it’s done. Tanji returns to Blü Prime Steakhouse to learn from Executive Chef Allan Lee how to roll out some handmade pasta. We’ll learn some pasta tricks of the trade- and some tools, too. Also, get the recipe for Chef Allan’s special mushroom fricassee sauce right HERE.
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