Crumpet’s Restaurant & Bakery is looking forward to continuing and creating new memories at its Easter Sunday Brunch on April 8, 2012. Brunch will be served from 11 a.m. to 4 p.m. in ambiance of live music, family and friends. Entrées are served with an appetizer, house salad, fresh vegetable, assorted breads, dessert, coffee or iced tea and wine or champagne.
Appetizers include a Puff Pastry with White Wine Mushroom Sauce, Scottish Smoked Salmon with Cream Cheese or Mousse Truffle Pate.
Select your entrée of Shrimp Salad on Avocado, Eggs Benedict and Chicken Breast with Champagne Sauce for $29.50. Veal Scaloppini with Mushroom Cognac Sauce, Grilled Salmon Filet with Lemon-butter and Capers, a Tenderloin of Beef Savoy and Shrimp Lyonnaise over a Wild Rice Blend for $36.50. Or the trilogy of Tenderloin Beef with Rossini Sauce, Lobster Tail with Lemon Butter and a Rack of Lamb Provencal for $49.50.
A children’s menu is available for those under 10, which includes Tortellini Pasta or Chicken Breast with Salad or Dessert for $10.50. There hasn’t been a price increases in four years!
No coupons, discounts, barter or trade will be accepted on Easter Sunday, and an 18% gratuity will be added to parties of 5 or more. Reservations are strongly recommended. To make a reservation, please call (210) 821-5600. For more information, visit online at www.crumpetsa.com. Crumpets Restaurant & Bakery is located at 3920 Harry Wurzbach, San Antonio TX, 78209.
For a full menu listing, click here…