La Table’s playful spin on beef tartare made with vibrant red beets.
Nerdvana’s Hadouken Beef
Filed Under: Recipe
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La Table’s playful spin on beef tartare made with vibrant red beets.
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As our friend Chef Jacques Fox at Artisans Restaurant says, “Foie gras is like butter on steroids!” We couldn’t agree more — this one of the most luxurious dishes we’ve ever tasted.
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This authentic Catalan dish is made with black rice, squid, clams, sepia squid ink, mortar allioli and fish stock 17/22. Yield is 4.
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