Who’s hungry?! This venison chili from Executive Chef Ross Burtwell of the Cabernet Grill is a hit in the Hill Country. Try these simple steps at home today, and watch how it comes together here…
Cabernet Grill’s Venison Black Bean Chili
Filed Under: Cabernet Grill, Chefs, Chili, Meat, Recipe, Ross Burtwell, Venison