This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Mouthwatering mussels drizzled in an awesome Dijon white wine sauce from my friends at Central Market. Garnished with parsley and served with warm baguettes.
Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, he gave me the recipe! There are two secrets, he says, to really great Paella. Print Recipe Barcelona Paella Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his […]