This quick and simple dish is perfect for a warm summer day. The tropical fruit flavor in the Kendall-Jackson Vintner’s Reserve Chardonnay pairs wonderfully with the mango, while the butter in the sauce rounds out the rich mouthfeel of the wine.
Grilled celery with pop and CRUNCH! This tasty side comes drizzled with black truffle oil and garnished with pine nuts and shaved Parmesan cheese. From Chef Justin Wangler with Kendall-Jackson.
A great corn on the cob recipe for grill season from Chef Justin Wangler of Kendall-Jackson. Served with lemon verbena butter, grilled lemon and finishing salt on the side.
What does Mom really want for Mother’s Day? To feel comfortable — with family and loved ones close of course! A place I’ve shared A LOT of memories with my family over the years has 40+ years of service in San Antonio.
I found this recipe in a fun little cookbook put out by the folks at Kendall-Jackson. They were nice to share. The book is called Small Plates – Perfect Wines. In a medium bowl, combine the olive oil, garlic, paprika and lemon zest. Stir to blend. Add the calamari and toss to coat evenly. Let […]
What’s your favorite wine? It’s a question I’m often asked, and the answer is ’what’s your budget?’ There is a correlation between price and quality, BUT there are also some VERY good wines that don’t cost a lot of money…especially wines that work well with our summer heat