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August 6, 2024 By

Mango-Coconut Mai Tai

August 6, 2024 By

  This Mango-Coconut Mai Tai from Goya is a refreshing tropical drink that hits the spot during the dog days of summer – and it only takes five minutes to make! Add Goya Mango Fruit Pulp and Goya Coconut Water to a pitcher with ice along with orange liquor, lime juice, almond syrup, and rum. Stir it […]

Filed Under: Cocktails, Recipe, Summer Tagged With: coconut mango mai tai, goya cocktails, Goya Foods, mai tai, rum cocktail

Filed Under: Cocktails, Recipe, Summer Tagged With: coconut mango mai tai, goya cocktails, Goya Foods, mai tai, rum cocktail

February 11, 2019 By

Ruby Slipper Cafe’s Bananas Foster Pain Perdu

February 11, 2019 By

Butter, bananas and rum, oh my! This boozy pain perdu recipe from New Orleans Ruby Slipper Cafe will have you wondering how you ever made french toast any other way.

Filed Under: Recipe Tagged With: Bananas Foster Pain Perdu, The Ruby Slipper Cafe

Filed Under: Recipe Tagged With: Bananas Foster Pain Perdu, The Ruby Slipper Cafe

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