“Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.”
slivered almonds
Central Market’s Coconut, Pecan and Flax Seed Granola with Dried Fruit
Give that granola an upgrade with coconut and pecans! This recipe for Coconut, Pecan and Flax Seed Granola with Dried Fruit from Central Market can be whipped up several days ahead of Mother’s Day.
Dish Society’s Super Sprouts Salad
In this superb salad from Dish Society, even the Brussels sprout leaves have a starring role!
Dish Society’s Balsamic Bacon Brussels Sprouts
These Balsamic Bacon Brussels Sprouts are the perfect side dish for your Easter ham or lamb from Dish Society.
Princess Di’s Favorite Buttery Bread Pudding
Turns out the delightful, lithe Princess Diana had a little secret: When entertaining friends, her chef would prepare their food with all the good stuff—heavy cream, real sugar, eggs—but he would prepare her version of the same dish with skim milk, sugar substitutes, and the like. Her personal chef, Darren McGrady, shared one such recipe […]