Print Recipe Clay Pit’s Chicken Vindaloo This hearty Indian dish from Clay Pit in Austin gets its flavor from a variety of colorful spices and peppers. Traditionally, it’s made with pork, but it can also be made with beef, mutton or chicken, like we do here. Votes: 6 Rating: 4.33 You: Rate this recipe! Course […]
Print Recipe Pinch Boil House’s Coconut Curry San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken and veggies. Votes: 1 Rating: […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.