Vanilla ice cream
Goya Foods Sweet Plantain Sundae with Coconut Caramel
For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE.
Mixed Berry Pandowdy
We’ve all heard of pies, crisps and cobblers, but have you ever tried a pandowdy? This incredibly easy dessert has all of the elements of a fruit pie – juicy filling, golden-brown pastry crust – but it requires a fraction of the effort.
Cora’s 471 Grill’s Peach Cobbler
Bernie’s Burger Bus Spiked Eggnog Milkshake
Move over milk and cookies for Santa, here comes a milkshake to “Season up” your holidays. This Goodtaste-approved spiked-eggnog-milkshake is from Chef Justin of Bernie’s Burger Bus, try it here!
Max’s Wine Dive’s Red Velvet Cast Iron Cookie
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Apple Blossoms
An awesome apple creation from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. Apple Blossoms at Christmas!
Rustic Apple Galette with Creamy Caramel Sauce
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.