Prego’s Butternut Squash Puree

Photo Credit: Tasting Table

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Prego’s Butternut Squash Puree
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Course Entrées
Servings
Course Entrées
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut squash and remove seeds and roast face-down on a greased sheet pan at 400 degrees for 30-40 minutes. Remove from oven and scoop flesh from skin into a bowl and add butter and brown sugar and season to taste. Blend with an emersion blender until smooth. Can also be blended in a blender.
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