Photo Credit: Tasting Table
Prego’s Butternut Squash Puree
Ingredients
- 1 whole butternut squash, cut in half lengthwise and seeds removed
- 1/2 cup butter
- 1/4 cup brown sugar
- Salt & pepper to taste
Instructions
- Cut squash and remove seeds and roast face-down on a greased sheet pan at 400 degrees for 30-40 minutes. Remove from oven and scoop flesh from skin into a bowl and add butter and brown sugar and season to taste. Blend with an emersion blender until smooth. Can also be blended in a blender.
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