Name: Shell's Pasta & Seafood's Rigatoni Pollo with Chipotle Cream Sauce
Yield: 4 peopl
Ingredients: ½ Tbsp butter; ½ Tbsp minced garlic; ½ Tbsp minced shallots; 1 quart heavy cream; 2-3 Tbsp chipotle paste; cornstarch slurry (¼ cup cornstarch mixed well with ¼ cup water); salt; pepper; 4 grilled chicken breasts (sliced); 2 roasted Poblano peppers (seeded and julienned); 1 cup sundried tomatoes; 10 oz rigatoni noodles (cooked al dente); Chipotle Cream Sauce; cilantro (chopped, for garnish)

Shell's Pasta & Seafood's Rigatoni Pollo with Chipotle Cream Sauce

Course

Entrées

Servings

peopl

Ingredients

Chipotle Cream Sauce

½ Tbsp butter
½ Tbsp minced garlic
½ Tbsp minced shallots
1 quart heavy cream
2-3 Tbsp chipotle paste
cornstarch slurry ¼ cup cornstarch mixed well with ¼ cup water
salt
pepper

Pasta

4 grilled chicken breasts sliced
2 roasted Poblano peppers seeded and julienned
1 cup sundried tomatoes
10 oz rigatoni noodles cooked al dente
Chipotle Cream Sauce
cilantro chopped, for garnish

Course

Entrées

Servings

peopl

Ingredients

Chipotle Cream Sauce

½ Tbsp butter
½ Tbsp minced garlic
½ Tbsp minced shallots
1 quart heavy cream
2-3 Tbsp chipotle paste
cornstarch slurry ¼ cup cornstarch mixed well with ¼ cup water
salt
pepper

Pasta

4 grilled chicken breasts sliced
2 roasted Poblano peppers seeded and julienned
1 cup sundried tomatoes
10 oz rigatoni noodles cooked al dente
Chipotle Cream Sauce
cilantro chopped, for garnish

Instructions

Chipotle Cream Sauce

Melt butter in large skillet over medium heat. Add garlic and shallots and sauté for 1 minute. Add heavy cream and chipotle paste and whisk until combined. Let sauce come to a low boil. Take off heat and slowly stir in the cornstarch slurry, adding small amounts at a time and stirring constantly. Add salt and pepper to taste.

Pasta