Dining Out on Christmas Eve and Day: San Antonio

Give yourself and kitchen a break and let the pros take care of the cooking this year. Here’s a list of places you can dine at or order to-go on the Christmas Eve and Christmas Day in the Alamo City. Be sure to make reservations and call ahead!

Tanji’s Party Wines

The holidays are here and we’re all going to need a glass of wine in our hand. These festive picks will get the party going and won’t make your wallet feel drained […]

Elizabeth Chambers Hammer’s ‘Beauty Secrets’

Elizabeth Chambers Hammer, owner of Bird Bakery, and former model, actor, journalist and television personality has had her fair share getting ready for red carpet events. Spending almost half the day in the makeup chair is fun but definitely different than bakery life.

Beach Time at Costa Pacifica

Costa Pacifica in San Antonio is a taste of Acapulco in your own backyard. This local favorite will transport you to the coast of Mexico with super-fresh ceviches and one of the best spicy Micheladas in town. The over-the-top shrimp tower steals the show, along with its charismatic owner, Moris Saide   Recipe La Matona […]

Goodtaste with Tanji – Season 4 Episode 3

We head to some of my favorite hotspots in Texas on an ALL NEW episode of Goodtaste. First, we travel to the Alamo City and catch some supremely fresh seafood at Costa Pacifica […]

NEW EPISODE: Lone Star Attitude This Weekend on Goodtaste

Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.

Goodtaste with Tanji – Season 4 Episode 2

Last year the Gulf Coast was devastated by Hurricane Harvey. In this week’s new episode of Goodtaste, we’re heading to Port Aransas to visit some of the coastal restaurants that were affected by the storm. These incredible humans were able to turn their pain into passion and you won’t want to miss their stories or […]

Picosos’ Stuffed Deep-Fried Avocados

Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.

Steak 48 Corn Crème Brûlée

This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.

Tanji Talks: Texas ‘Cue, Cabs & More

You can’t talk about Texas without mentioning barbecue. It’s part of our state’s DNA. We are fiercely proud of our smoke. My job gives me the opportunity to travel across the state and try the best of the best, hear the stories behind these passion projects and dig into some pretty epic barbecue. When I’m […]

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