Whether you’re grilling steaks or burgers, these Cabernet Sauvignons are sure to satisfy! My wine finds this week are Cabs just for Dads – he deserves it!
Mycophiles, rejoice! We’re bringing you the recipe to the ‘Queen’ of Mushroom Salads from our friends at Clementine in San Antonio. Plus, more mushroom-based recipes and wine pairings.
Each one of these beautiful bebidas has a little ‘kick’ — something that will really spice up your party! Let’s get shakin’!
Our three favorite sisters at Jacala Mexican Restaurant have been serving up hot Jacalitos and amazing Tex-Mex since 1949. Get the ‘scoop’ on this delicious appetizer right here!
Bring these buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and ooey-gooey melted cheese and you’ll be everyone’s favorite guest!
This is an amazingly fresh and sophisticated shareable plate from Chef Johnny Hernandez. It’s made with Leche de Tigre and Red Snapper and so refreshing when served with a white wine.
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez’ new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
We’re all about Irish-inspired food and wine this St. Patrick’s Day weekend! I’ve found a little ‘pot of gold’ in Alamo Heights … and it’s full of bagels!
Take these tasty tacos to-go! We’re taking you to San Antonio’s mainstay taco joint, Las Palapas.
We’re heating things up at Pecan Lodge in Dallas, some of Texas’ top BBQ. Then, it’s time for hot cheesy chile rellenos from El Chaparral in the Alamo City. You’ll ‘get the hots’ for Austin’s Thai food hot spot, Sway.
Locals L-O-V-E El Chaparral in San Antonio not only for its mouthwatering Mexican food, but for the big hearts of the family that’s been running it for more than 40 years.