The holidays are here and we’re all going to need a glass of wine in our hand. These festive picks will get the party going and won’t make your wallet feel drained […]
This weekend on Goodtaste with Tanji, we’re driving out to the country to taste southern comfort foods like creamy shrimp and grits, taking a step back in time […]
Costa Pacifica in San Antonio is a taste of Acapulco in your own backyard. This local favorite will transport you to the coast of Mexico with super-fresh ceviches and one of the best spicy Micheladas in town. The over-the-top shrimp tower steals the show, along with its charismatic owner, Moris Saide Recipe La Matona […]
We head to some of my favorite hotspots in Texas on an ALL NEW episode of Goodtaste. First, we travel to the Alamo City and catch some supremely fresh seafood at Costa Pacifica […]
Join us this weekend for some of the best food and coolest drinks in the state–and one of my favorite restaurants in Texas, Anthonie’s Market Grill, We also visit the longest bar in Texas and the coolest Texas music spot that happens to be in Denton.
Join us this weekend as we head to some of my favorite hotspots in Texas on an ALL NEW episode of Goodtaste. First, we travel to the Alamo City and catch some supremely fresh seafood […]
Last year the Gulf Coast was devastated by Hurricane Harvey. In this week’s new episode of Goodtaste, we’re heading to Port Aransas to visit some of the coastal restaurants that were affected by the storm. These incredible humans were able to turn their pain into passion and you won’t want to miss their stories or […]
Grab a glass, it’s time for my H-E-B wine finds. In this weekend’s BRAND NEW episode, we share three must-try bottles that are delicious and surprisingly affordable. Entertaining a big crew of wine drinkers? […]
Try these over-the-top, cheesy, fried avocados from Picoso’s Mexican Kitchen in Lubbock. Before hitting the hot oil, they are coated in cheese and breadcrumbs, creating a crispy, gooey crust. Here, we stuff them with shredded chicken, but you can also top with grilled shrimp, sliced steak, or peppers and black beans for a vegetarian alternative.
This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.
You can’t talk about Texas without mentioning barbecue. It’s part of our state’s DNA. We are fiercely proud of our smoke. My job gives me the opportunity to travel across the state and try the best of the best, hear the stories behind these passion projects and dig into some pretty epic barbecue. When I’m […]