Restaurant Weeks in Texas: Dine Out to Give Back

It’s the most wonderful time of the year — restaurant weeks! Austin, Houston and San Antonio restaurants will be serving prix fixe menus at special prices to benefit various organizations.

Southwest Texas Flavor

Everywhere I go, I hear praises of all the great things San Antonio is doing in the food scene. It has become quite the culinary center. When you’re looking for something quick, fresh and easy in the Alamo City check out The Station Cafe located in the historic King William District and Southtown.

Vietnamese-Style Banh Mi Burgers

“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “

Bobby’s Crunch Burger

“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”

Smoky Maple & Sage Breakfast Pork Burger

“These Smoky Maple & Sage Breakfast Pork Burgers are made from juicy ground pork that is coated in a sweet and smoky maple rub using McCormick Grill Mate’s Smokehouse Maple seasoning. Then the burger is built on a grilled waffle with cheese, bacon, and a runny yolk fried egg. What more could I want in a camp breakfast?!”

Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers

“These are for all the vegetarians who still want to have fun and throw a delicious summer BBQ. Now – they are sort of healthy, but then I just had to add the cheese sauce. Oh the cheese sauce. This cheese sauce is worth the splurge.”

Smashed Cumin Lamb Burgers

The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).

Bacon-and-Kimchi Burgers

Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.

5 Icebox Cakes for Hot Summer Days

When it comes to summer desserts, I’m always looking for something refreshing, effortless and appears like I’ve been slaving away in the kitchen all day (when it really came together in minutes). An even bigger incentive? Not turning on my oven.

Goodtaste with Tanji© 2011-2018