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Anita Jaisinghani

April 2, 2018 By Tanji 2 Comments

A Peek Into Anita Jaisinghani’s Pondicheri

April 2, 2018 By Tanji 2 Comments

This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston. Get the recipe here. A Peek Into Pondicheri This week, we’re bringing you a ‘peek’ into Pondicheri in Houston as well as recipes from its culinary star chef, Anita Jaisinghani. Read more about this remarkable woman’s journey to bring Indian street […]

Filed Under: Pondicheri Tagged With: Anita Jaisinghani, India 1948, Indian food, Pondicheri

Filed Under: Pondicheri Tagged With: Anita Jaisinghani, India 1948, Indian food, Pondicheri

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