March 8th marks International Women’s Day, a day meant for celebrating the achievements of women all over the world. Not only are more women holding positions of power than ever before, but they also are inspiring their peers and future generations of women to strive to be more and to do more. At Goodtaste with Tanji, we are so proud to have the opportunity to showcase some of the strong female chefs around Texas.
Pondicheri’s Kerala Vegetable Stew is a simple vegetable dish you can whip up in about 30 minutes. Our friend Anita Jaisinghani is a culinary wizard in many areas, but her vegetable-focused meals are a treasure. Be sure to check out her brand new website, India 1948!
Feast on this Fenugreek Fish from Pondicheri in Houston for a ‘transformative’ twist on dinner!
This Lamb Bean Stew from Pondicheri owner Anita Jaisinghani is absolutely lovely, like an Indian chili.
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston. Get the recipe here. A Peek Into Pondicheri This week, we’re bringing you a ‘peek’ into Pondicheri in Houston as well as recipes from its culinary star chef, Anita Jaisinghani. Read more about this remarkable woman’s journey to bring Indian street […]
More than 20 of the nominees for the 2018 James Beard Award are from Texas and we couldn’t be more proud of and excited for them. Get some of their delicious recipes inside!