March 8th marks International Women’s Day, a day meant for celebrating the achievements of women all over the world. Not only are more women holding positions of power than ever before, but they also are inspiring their peers and future generations of women to strive to be more and to do more. At Goodtaste with Tanji, we are so proud to have the opportunity to showcase some of the strong female chefs around Texas.
Veggies (And Wine!) For Dinner
There’s something about spring that makes our ears perk up for plant-forward meals. Plant right here for vegetable-focused snack and dinner ideas to enjoy — plus, some fresh wine picks, right from the vine!
A Peek Into Anita Jaisinghani’s Pondicheri
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston. Get the recipe here. A Peek Into Pondicheri This week, we’re bringing you a ‘peek’ into Pondicheri in Houston as well as recipes from its culinary star chef, Anita Jaisinghani. Read more about this remarkable woman’s journey to bring Indian street […]
Cheers To Texas’ 2018 James Beard Award Semifinalists!
More than 20 of the nominees for the 2018 James Beard Award are from Texas and we couldn’t be more proud of and excited for them. Get some of their delicious recipes inside!
Tastes & Treatments with Turmeric
Take our cue and start cooking with turmeric! When added to any dish, this nutritional supplement (and natural wonder) provides a powerful flavor combination, along with some serious health benefits for your body and brain…