March 8th marks International Women’s Day, a day meant for celebrating the achievements of women all over the world. Not only are more women holding positions of power than ever before, but they also are inspiring their peers and future generations of women to strive to be more and to do more. At Goodtaste with Tanji, we are so proud to have the opportunity to showcase some of the strong female chefs around Texas.
Pondicheri’s Kerala Vegetable Stew is a simple vegetable dish you can whip up in about 30 minutes. Our friend Anita Jaisinghani is a culinary wizard in many areas, but her vegetable-focused meals are a treasure. Be sure to check out her brand new website, India 1948!
There’s something about spring that makes our ears perk up for plant-forward meals. Plant right here for vegetable-focused snack and dinner ideas to enjoy — plus, some fresh wine picks, right from the vine!
Feast on this Fenugreek Fish from Pondicheri in Houston for a ‘transformative’ twist on dinner!
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston.
This Lamb Bean Stew from Pondicheri owner Anita Jaisinghani is absolutely lovely, like an Indian chili.
This Carrot Quinoa Muffin is a favorite at the Pondicheri Bake Lab in Houston. Get the recipe here. A Peek Into Pondicheri This week, we’re bringing you a ‘peek’ into Pondicheri in Houston as well as recipes from its culinary star chef, Anita Jaisinghani. Read more about this remarkable woman’s journey to bring Indian street […]
This sweet treat is from our friend Anita Jaisinghani at Houston’s Pondicheri. It’s so simple, but oh-so luxurious with fresh figs and raspberries. Your tastebuds are in for a thrill ride!
More than 20 of the nominees for the 2018 James Beard Award are from Texas and we couldn’t be more proud of and excited for them. Get some of their delicious recipes inside!
Take our cue and start cooking with turmeric! When added to any dish, this nutritional supplement (and natural wonder) provides a powerful flavor combination, along with some serious health benefits for your body and brain…
This Indian dish is a medley of veggies inspired by the street foods of Mumbai. Led by cauliflower to really spice things up in the kitchen. Namaste!