It’s all about the crust…the small raised rim around the pizza called the cornichon in Italy. When it’s crispy, slightly charred and oh so thin, it’s authentic Neapolitan pizza! And that’s exactly what I found at Eataly — Lidia Bastianich’s cool Italian emporium in New York City.
Artichoke Rice Cakes
Learning about wine doesn’t have to be intimidating or stuffy – just ask anyone who’s ever been to one of Master Sommelier Guy Stout’s classes. Guy is hosting a wine pairing dinner at the new Gruene Door restaurant Thursday night, Dec. 17 in Gruene, Tx. Guy is a wealth of knowledge when it comes to […]