Print Recipe Venetian Hot Plate’s Misto Mare Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 Tbsp. Olive oil3 shrimp peeled and deveined3 Diver Scallops cleaned6 Blue Lip Mussels2 littleneck clams5 oz chopped clams with liquid1 Tbsp chopped garlictsp ¼red pepper flake1 teaspoon chopped Italian parsley1/3 cup white wine1 […]
clams
Surf’s Up with Hearty-Healthy Bivalves
There’s a whole lot of goodness coming from our Gulf Coast this time of year, well beyond seafood standards like snapper, salmon and shrimp. Bivalves (a class of mollusk) include delicious delicacies like clams, oysters and mussels…
Flirt with this fiery paella!
Nothing feels more romantic than an intimate dinner for two on the River Walk for Valentine’s Day. The fabulous Zinc Bistro & Wine Bar is single-handedly helping you to spice things up with this devilish dish: a Paella Valenciana for Two!
Mooo Clam Chowder
Chowder is a staple at seafood restaurants. But this recipe is a little more special. I found this take on the New England classic at “Mooo” Restaurant in Boston. Delicious! “Click here”:/weekly-gems/2009/10/11/sleepy-lobsters-boston-clam-chowder/# to see the chef in action. In a large sauce pan on medium heat melt butter and add leek, raw bacon, onion and […]
