From the kitchen of the #1 rated new restaurant in America (and its Chef Nicole Krasinski) comes this delightful cocoa custard with birdseed crunch.
I discovered this delicious chocolate creation at Masraff’s in Houston. Get ready–there’s a lot going on in the glass! The result is a dreamy, chocolate martini with a refreshing hint of fruit.
Dark, rich chocolate and orange complement each other so well. This delicious recipe comes for a website called Buttery Books.
These cookies are fat free and gluten free. Talented chef and cookbook author Rebecca Rather tells me she used to make these chocolate goodies for her father. They’re easy and delish! Happy Holidays! Directions: Beat the eggs whites till just frothy. In a separate bowl combine the cocoa and powdered sugar. Add sugar mixture into […]
Save your best ‘red’ for this prime rib roast. Method: Mix all ingredients in bowl. Rub generously on roast…cover all sides. I let this set in the refrigerator overnight, but you could let it set for an hour if you’re short on time. Preheat oven to 450 and roast the meat for about 15 minutes. […]
Dark Chocolate, your health and your love life may all be linked! Talk about a fun research project. The San Antonio Public Library Foundation asked me to research a book on chocolate for one of their Literary Feasts fundraisers. It’s called Chocolate a Healthy Passion by Shara Aaron and Monica Bearden. Looks like my favorite […]