Brush the boring cereal and microwave meals aside — it’s your time to savor every last bite of breakfast! The lazy days of summer have begun on Goodtaste with hearty, healthy eats of all types and temperatures!
Chef Phillipe Valladares (Brasil) served this dish at Houston’s 2nd Annual Green Eggs & Kale event, benefiting Urban Harvest. It’s a rustic platter of kale and corn beef hash with poached eggs and spicy Hollandaise, served with warm cornbread and honey butter.
With Valentine’s Day comes beautiful red roses, dimly lit candles and more than enough wine to go around! If you play your cards right, it can also mean breakfast in bed. This Sunday, spoil your sweetheart with something hot & homemade…