Boudro’s on the beautiful San Antonio River Walk boasts legendary seafood. Recently they’ve decided to bring back an oldie off their original menu; a rebirth of a wildly delicious wood grilled fish filet, scored, stuffed and seasoned to perfection. And if we’re talking fresh, mine was caught the day we filmed our segment!
fish filet
Luciano’s fish napolitano
This is a delicious, easy and healthy dish. I prepare it with flounder when available, but just about any white flakey fish will work. Thank you to Bianca Centofanti! Place 1/4 c olive oil in skillet and heat. Salt and pepper filets and saute. In bowl add olives, tomatoes, capers, basil and remaining olive oil. […]
Chance to Try Rare Delicacy in SA
When Chef Scott Cohen calls with news, I always pay attention. I’ll tell you why shortly. Scott calls Friday and says ‘Tanji, you’re never gonna believe what I got…Shad Roe coming here to Watermark Grill.’ I would’ve love to share in his excitement, but had to admit I didn’t know what Shad Roe was. Google […]
