Boudro’s on the beautiful San Antonio River Walk boasts legendary seafood. Recently they’ve decided to bring back an oldie off their original menu; a rebirth of a wildly delicious wood grilled fish filet, scored, stuffed and seasoned to perfection. And if we’re talking fresh, mine was caught the day we filmed our segment!
This is a delicious, easy and healthy dish. I prepare it with flounder when available, but just about any white flakey fish will work. Thank you to Bianca Centofanti! Place 1/4 c olive oil in skillet and heat. Salt and pepper filets and saute. In bowl add olives, tomatoes, capers, basil and remaining olive oil. […]
When Chef Scott Cohen calls with news, I always pay attention. I’ll tell you why shortly. Scott calls Friday and says ‘Tanji, you’re never gonna believe what I got…Shad Roe coming here to Watermark Grill.’ I would’ve love to share in his excitement, but had to admit I didn’t know what Shad Roe was. Google […]