We’re in the dog days of summer…enough said! Who needs a reason for pie? Golden recipes from Goodtaste like former Houston Chronicle editor, Ann Cromwell, and a traditional Texas Pecan Pie from her TEXAS THE BEAUTIFUL cookbook! Our opinion? Some of the best pies for right now, including…
“Moving to the country, gonna eat a lot of peaches…” Isn’t that how the song goes? And it’s so true. Succulent, juicy, refreshing…there are so many ways to describe a good hill country peach.
Fredericksburg peaches. Nothing says ‘summer’ quite like those two words. This light and flaky recipe from the Fig Tree uses fresh Fredericksburg peaches…in a fabulous way. It’s easy to make too! Enjoy! For the pastry shells: Cut puff pastry into 8 pieces. Roll out each piece 1/8” thick and line 8 no-stick tart pans. Remove […]
Strong summertime and Fredericksburg peaches go hand in hand. This recipe is so simple, but the resulting cobbler is delicious. Serve it with a big scoop of vanilla ice cream sprinkled with cinnamon. Talk about good taste!
If you want a true Texas wine experience with about the friendliest people you’ll find anywhere, Becker Vineyards just east of Fredericksburg is the place you won’t want to miss.