A friendly foodie reminder- Hatch chile season is going strong! Whether they’re stuffed, sautéed or fire-roasted, these famous green chiles by way of Hatch, New Mexico are only harvested once a year…
These Hatch Green Chile Biscuits from Central Market come with a homemade jalapeño pimiento cheese spread. Good for practically any meal of the day!
Frittata muffins stuffed with hatch chile sausage, Gruyère cheese and finely chopped kale. Big thanks to H-E-B!
H-E-B has your French toast fix, complete with seasonal Hatch chiles! Serve with maple syrup, roasted apple compote and powdered sugar.
Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Hatch chile cheesecake topped with a strawberry and hatch chutney from Central Market. It’s time!
In addition to these triple digit temps comes yet another dose of heat! This one is celebrated, even welcomed, by foodies in the know—Hatch chile season! The distinct, peppery aroma of these flame-roasted chiles is intoxicating…
Hooray for Hatch chile season! Cooking Connections doubles up with how to make this Hatch Veracruzano and which vinos you need to complete the meal…
This recipe won the Central Market Hatch Chile Cook-Off. I was one of a handful of judges who had the ‘hard’ task of tasting all the delicious entries.