Light, bright and thirst-quenching, these aguas frescas (“fresh waters”) are an awesome way to keep cool this summer–at least what’s left of it! Get down on this diverse bunch of budget-friendly drinks…
Inspired by the cuisine of South America and Peru, ignite your tastebuds at Latin Bites. The aromas coming out of this kitchen are off the charts! Settle in with small plates made for sharing…and keep’em coming!
Our look at Houston’s incredible Restaurant Weeks continues with some of my favorite spots to try. Keep in mind that in addition to the incredible meal deals these eateries are offering, a portion of the money spent goes to the Houston Food Bank…
We want in on the single largest fundraiser in the US, benefitting the largest food bank in America! To date, Houston Restaurant Weeks (HRW) has raised almost $6 million for the Houston Food Bank, which translates to almost 18 million meals for Houstonians in need!
There’s never felt like much of a middle ground with sushi. Either it’s not been for you or you’re in deep. I tend to sway toward the latter direction, though I’m no fanatic. If I’m in the mood, however, there’s little that quells the craving for a freshly prepared roll.
Get ready to dig in! Houston Restaurant Weeks is almost here. For nearly four weeks, you can enjoy special menus at discounted prices from restaurants all across the city. Here’s our two cents on the brunch, lunch and dinner menus from a handful of participating restaurants. Take a look, as we tempt you with dozens of great dishes…
The knowledge that cooler temperatures are on the way sparks all kinds of creative juices in my kitchen, and I’m guessing it’s the same in yours! I often get inspired to try new meal ideas by attending a number of the fun food and wine events around town this time of year.
Cheers to the many talented chefs and winemakers who made the Wine Rendezvous Grand Tasting at The Woodlands Marriot this past weekend at a stellar evening!
With so many incredible restaurants, it’s a cinch to get a great meal in Houston. What is challenging is finding the time to visit them all! That’s why I love food and wine events that feature a lot of talented chefs all in one place.