Your weekend wake up call is at Olivia — named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine. With a bright, spacious setting and seasonal fare that’s fresh and locally sourced, our introduction to this eclectic New American eatery began with a beautiful midday brunch!
Summertime in Texas means watermelon season! These plump, plus-size fruits are in stock BIG TIME at H-E-B. Chef Belinda with Cooking Connections offers up some great tips on how to choose, and carve the juiciest, ripest melon of the bunch.
We’re getting into the hottest part of the year, but what better way to chill than with lush, ripe-and-ready watermelon! It was one of my favorite summer snacks as a kid. Now it seems like I’m seeing this cool fruit pop up more often in crafty recipes everywhere I go…