My sushi selections from Sushi Zushi, along with wine pairings from H-E-B this morning on SA Living!
There’s never felt like much of a middle ground with sushi. Either it’s not been for you or you’re in deep. I tend to sway toward the latter direction, though I’m no fanatic. If I’m in the mood, however, there’s little that quells the craving for a freshly prepared roll.