Now that the busiest cooking time of the year is upon us, Goodtaste has everything you need to know when shopping for two mealtime essentials: olive oil and balsamic vinegar. After all, not all oil (or vinegar) is created equal!
In Tuscany, in November, when the new oil is freshly pressed, the Italians like to pour on toasted rustic bread, or serve it with fresh vegetables along with some good red vinegar and coarse sea salt.
Delicious, made-from-scratch salad dressing from the Barn Door
There is so much history with this recipe! Anticuchos originated at NIOSA in 1955
During August at Piatti Restaurant in San Antonio there’s always a celebration of delicious, juicy Heirloom tomatoes. Piatti features some great items on the menu made with these gentle gems. This recipe is delicious served on any grilled or seared fish – an instant crowd pleaser! Enjoy. To prepare Heat olive oil and spice mixture, […]