Hatch Enchilada Pie

Hatch Enchilada Pie

Print Recipe
Hatch Enchilada Pie
Central Market's annual Hatch Chile Fest is just around the corner! Their peppery enchilada "pie" is layered with chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Hatch Enchilada Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Occasion Casual, Summer
Servings
Ingredients
Course Entrées
Occasion Casual, Summer
Servings
Ingredients
Hatch Enchilada Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 350 degrees.
  2. Coat a 9- or 10-inch pie plate or round casserole with cooking spray. Boil chicken thighs in salted water for 30 minutes. Remove from water and let cool. Chop.
  3. Sauté onion in canola oil until transparent. Stir in enchilada sauce, chicken, tomato, and cilantro. Bring to a simmer and cook for about 10 minutes.
  4. Place one tortilla in the bottom of the prepared pie plate. Spread with half of the chicken mixture, half of the roasted chiles, and one-third of the cheese. Cover with a tortilla and the remaining half of the chicken mixture, half of the roasted chiles, and one-third of the cheese. Top with the remaining tortilla.
  5. Cover with aluminum foil and bake for 30 minutes. Uncover, sprinkle with the remaining cheese, and bake another 10 minutes or until the cheese melts.
  6. Let cool for 10 minutes. Cut into wedges and serve.
Recipe Notes

Recipe and Image courtesy of Central Market.

Share this Recipe

4 Responses to Hatch Enchilada Pie

Myrna says: August 18, 2017 at 10:58 am

Please notice a typo in recipe: under list of ingredients is chicken thighs; in instruction is chicken breasts. Kindly revise or reply as to the required part of the chicken for this delicious-sounding Hatch recipe.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


283 Views

Goodtaste with Tanji© 2017-2017