Red Quinoa Salad with Citrus and Pistachios

Red Quinoa Salad

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Red Quinoa Salad with Citrus and Pistachios
A red quinoa salad, highlighted by citrus and pistachios, a dish that is both gluten-free and vegan.
Red Quinoa Salad
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Rating: 0
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Course Salads
Occasion Casual, Fall, Spring, Summer, Winter
Prep Time 15 mins
Cook Time 20 mins
Servings
Ingredients
Course Salads
Occasion Casual, Fall, Spring, Summer, Winter
Prep Time 15 mins
Cook Time 20 mins
Servings
Ingredients
Red Quinoa Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a medium-sized saucepan, heat the stock until it boils. Add the quinoa, cover and reduce heat to low and cook for 20 minutes, until all the stock has been absorbed. Remove from heat and allow cooked quinoa to "rest", covered, while you prepare the vinaigrette.
  2. Whisk together the olive oil, lemon juice, cumin, orange zest, salt and pepper.
  3. Spoon the cooked quinoa into a bowl, add the vinaigrette and toss.
  4. Add the orange sections, pistachios and parsley. Toss. Garnish and serve over baby greens.
Recipe Notes

Recipe and Image courtesy of Liz the Chef.

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