Drop by Boudro’s on Thursday, February 21, from 3 to 5 PM! Chef Eduard Peyer, author of Buen Camino and Bon Appetit, will be on the patio demonstrating his recipe for gambas al ajillo (shrimp in garlic sauce). He’ll also share tastes of that dish, tapas, conversations about his travels and a bit of sangria!
Chef Eduard will have books on hand for anyone wanting to savor more of his culinary experiences throughout his career. The demonstration and tasting is free!
Buen Camino is available in black and white for $13.95 or in color for $24.95. For anyone who can’t make it down to the river for the signing, the book can be ordered online through Amazon or Barnes & Noble or downloaded to a Kindle!
To read more about Eduard’s incredible life journey, Click Here. For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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