Step foot inside a very cool place, Urban Produce, and experience the future of farming firsthand. UP is an indoor, climate-controlled farm just outside of Waco, TX. This is THE dream scenario for just about any chef: to have the ability to source local, fresh, sustainable produce with a quality assurance that never waivers…
Just ask Executive Chef Jim Tripi of Austin’s EBERLY, set to open next spring off S. Lamar. Chef Tripi loves being able to pick exactly what produce he wants, knowing the quality to be excellent across the board and the price consistent. Plus, guaranteed availability year-round regardless of current weather conditions!
There are no chemicals or pesticides to worry about either – and the turnaround on orders is incredibly quick! Sysco can deliver this beautiful produce to your doorstep on any given day of the week.
Perhaps our favorite part: the live camera monitoring so customers (chefs) can actually see their produce and how it’s doing in real time. Learn more about Urban Produce’s remarkable facility and growing techniques in this short video…
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