It’s a funky food truck that’s causing a frenzy in East Austin. La Barbecue has folks from all over braving long lines for pit-smoked meats, sandwiches and sides…oh the sides! Pitmaster Dylan Taylor learned his tricks from a local Texas BBQ legend and breaks down some brisket basics for our cameras. Plus, the not-so-secret recipe to his signature rub. 😉
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Leave a Reply