The lines form early for the ‘World’s Best Buttermilk Pancakes’ at Magnolia Pancake Haus in San Antonio. Fact is, folks flip for the flapjacks just as much as the French toast, hot-off-the-iron waffles and Eggs Benedict. One of my absolute favorite dishes is a recipe I’ve waited 15 years to get!!
A show and tell ALL on Magnolia’s haus favorite Pfannekuchen – an authentic puffed pancake of the Old World with Granny Smith apples and zesty cinnamon, served with powdered sugar and European-style whipped cream. My friends at H-E-B hooked us with their gluten-free version too!