The coastal vibe is kickin’ at the latest brick and mortar for Liberty Kitchen in Garden Oaks!
Executive Chef Travis Lenig gave us a preview of the new digs, along with twists to the menu. One we noticed right away is the poké program. Poké is a traditional Hawaiian fish salad, most often made with raw tuna. Here it’s all about customization with your choice of protein (tuna, salmon, veggie, lobster, beef) plus your desired sauce and side.
[Houston Restaurant Weeks – 2016 Menu]
Additional LK standouts not to be missed-
Creole Whole Crab, Shrimp & Andouille Gumbo:
potato salad or rice, fried oyster & okra, scallion, bread + blue crab
Hickory Grilled Shrimp & Pork Belly Carnitas:
Irish buttered heirloom cheesy grits, dressed simple greens
Post 560 Club Burger:
shredded lettuce, tomato, peppered bacon, mayo, mustard, pickle, onion slice, white american + hand-cut fries
The Garden Oaks location is also home to an awesome wine list, incredible cocktails and a fabulous in-house pastry chef with various pies and cakes baked fresh daily…
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I would love to have the recipe for grits with corn served t The Liberty Kitchen in Rice Village. Thanks!
Hi Myra-
I don’t believe the chef provided that recipe, but I’ll check again 🙂 Thank you.