We’re mixing class with Hill Country ‘Q, Texas style, on We Are Austin! Most of us are familiar with pairing barbecue with beer, but how about wine? Why not! Get dibs on the award-winning It’s All Good BBQ of Spicewood, TX, plus my wine finds–all fruit forward and a perfect fit for the kinds of sauces and spices found in our pit smoked fare.
While their brisket and giant beef short ribs are legendary, the goodness doesn’t end with the entrées. The recipe to It’s All Good BBQ’s famous creamy Tater Tot Casserole is but a click away on Goodtaste!
Wines:
A classic BBQ pairing is the Zinfandel!
1) Ridge Lytton Springs
2) 1000 Stories Zinfandel
3) Eppa Red Sangria
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