Your next drive to North Texas gets even more delicious! Dine at Denton’s Barley and Board located inside the historic Lacy Hotel, right off the square. It’s an edgy gastropub championed by Hollywood actor Jason Lee. Sample three dozen craft beers on tap, sumptuous shareable plates, and down-home cooking with a sophisticated edge. You’ll taste that in their slow-roasted pork tenderloin with Mexican street corn, crispy onions, and chipotle honey. Sharpen your sous vide skills now, because you can make it at home! Get the recipe below.
Barley & Board Slow Roasted Pork Tenderloin with Mexican Street Corn
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