Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a mushroom risotto, layered under a tender beef filet and topped with salsa criolla. This dish is simply magical!
Watch the video above to see Goya Foods Executive Chef Fernando Desa show you how to make this delectable dish at home. It’s a perfect entree for your holiday gatherings. Get the full recipe here.
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