January can feel like forever when you’re counting down the days until spring! We hope these delicious meal ideas will brighten up your meal plan this weekend, with sweet citrus flavors and vibrant vegetables.
And remember — wine always brightens things up! Check out my wine pairings that will help you chase away the winter blues with “reds” and “whites” 😉 We’ll start with the aptly-named ‘Springtime’ wine find from our friends at Becker Vineyards. More details on this bright new find here.
We’re looking forward to that fresh and light weekend lunch idea above from Terra’s Kitchen: the Mediterranean Mezze Salad with a tangy hummus dressing. Make it here. To view their full menu, click or tap here.
Southwestern Black Bean Spaghetti
This gorgeous gluten-free dish from Explore Cuisine can be made vegan if you omit the cheese or use a vegan cheese option. You’ll also love it with wheat pasta if you can’t find black bean pasta immediately. Get the recipe here.
This filling and delicious meal begs for a big conclusion: may we recommend the Buried Cane Cabernet Sauvignon? Find it at H-E-B for about $14 a bottle. Learn more about it here.
Pom Pom Citrus Salad
You’ll be cheering with “pom poms” when you try this Pom Pom Citrus Salad from Central Market. It’s made with seasonal citrus and pomegranate and really pops with a homemade dressing. Make it tonight and you’ll be hearing cheers for more!
Sip the Esprit de Saint-Sulpice Sauvignon Blanc with this delightful salad. You can find it for about $15 a bottle. Get more details here.
Napa Flats Arugula Beet Salad
This stunning salad from our friends at Napa Flats in San Antonio brings toasted pecans and Mandarin oranges together for a salad that’s both filling and healthy. If you’re looking for a little added protein, we suggest adding grilled chicken or salmon. Get the Arugula Beet Salad recipe here.
Doc’s Power Bowls
Power up the good vibes with one of these pretty Power Bowls from Doc’s in Austin. Our friends at Doc’s have a cold one waiting for you — along with gluten-free and light and healthy lunch and dinner options. Get their recipe here.
Now power through to the wine aisle! We love the Raymond “R” Collection Cabernet Sauvignon from the Napa Valley and it’s ‘powerful’ price point — just $10 a bottle from H-E-B. More details on this delicious wine here.
Roasted Cauliflower Alfredo Edamame Spaghetti
Is it possible to have a vegan alfredo sauce and still be satisfied? Absolutely! This rich and flavorful version stealthy uses a vegetable based pasta, but feel free to swap in your favorite. Top it with fresh herbs and a dusting of smoked paprika and you’re well on your way to warming up this winter! Get the recipe here.
Still a little chilly? Josh Cabernet Sauvignon always makes me feel warm and toasty 😉 Learn more about it here.
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