Bring on the scratch-made shortbread with locally sourced berries and vanilla crème fraîche from Houston’s buzzy bungalow for farm-to-table, straight-from-the-sea cuisine, Field and Tides. Like its name proclaims, you’re in for some of the freshest local produce, meat and Gulf seafood you’ll find in Houston’s Heights neighborhood — and maybe one of the best Old Fashioned cocktails we’ve ever had! Get the recipe below for their pimento cheese fritters that are the talk of the town lately.
Recipe
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