How is Fiesta almost over?! We’re raising a glass to a successful Fiesta season with a few new recipes for the road.
Nicha’s Spinach Enchiladas
Nicha’s Spinach Enchiladas are legendary in San Antonio and now you can make them at home! We’re so excited to share this recipe with you — especially with their irresistible Roasted Salsa. Get your Fiesta started earlier with their Chilaquiles.
Press play to get a little taste of Nicha’s below.
Maudie’s Power Bowls
Maudie’s is known for tasty Tex-Mex that’s been lighting up Austin tastebuds for 50 years! Now, they’re sharing the secrets to enjoying tasty Tex-Mex without all the guilt. Make their protein and fiber-packed Power Bowl that’s quickly become Austin’s “go-to” meal for healthy Tex-Mex.
No question a few weeks of partying at Fiesta may leave some of us reaching for a few headache remedies! You’ll love this ‘hair of the dog’ called The Painkiller, with a little Irish Whiskey and a blend of fruity syrups. (Bonus points if you put it in a festive glass!)
One Marg For The Road
Raise a final glass to Fiesta with Blanca Aldaco’s La Bonita Margarita. It’s one of our all-time favorite margaritas featuring Reposado tequila, Cointreau and fresh lime juice.