Goodtaste with Tanji – Season 4 Episode 17

This week we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. First, we’re paying a visit to Palmer’s Restaurant Bar & Courtyard in San Marcos where we find one of the prettiest patios we’ve ever seen. This gem has souped up southern cooking like a juicy center-cut pork chop drizzled with a spicy and sweet Honey Habanero Glaze. Then, we’re road tripping to the coast and going Greek at Bakkhus Taverna. This spot in Kemah, just north of Galveston, serves its tender gyro meat piping hot and sliced right off the rotisserie. Our last stop is in Plano for one of the hottest sports bars in town, Scruffy Duffies. You might see a Dallas Cowboy Star here but people come for the delicious gourmet snacks, 48 different beers and 22 television screens.

Don’t miss out on all of the action (and incredible H-E-B wines).

Episode Recipes

Palmer’s Parmesan Crusted Fresh Catch with Chef’s rice and Tequila Braised Asparagus

Bakkhus Taverna’s Saganaki

Scruffy Duffies’ Pizza Fries

Scruffy Duffies’ Trashcan Nachos

Goya Foods Milk Caramel Rice Pudding


Check your local listings

San Antonio – WOAI, NBC 6p Sat

Austin – KEYE, CBS 6:30p Sat

Houston – KPRC, NBC 5:30a Sat & Sun

Corpus – KSCC FOX 9:30p Sat

Amarillo – KVII ABC 11:30a Sun

El Paso – KFOX FOX 5:00p Sat

Nashville – WUXP MY Net 2:30p Sat

Abilene – KTXS ABC 4:30p Sun

San Angelo – KTXE ABC 4:30p Sat

Rio Grande Valley – KRGV ABC Noon Sun

Waco – KWTX CW 6p Sun

Bryan/CS – KBTX CW 6p Sun

Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun

Lubbock – KLBK CBS 5p Sun

Beaumont – KFDM CBS 6:30a



2 Responses to Goodtaste with Tanji – Season 4 Episode 17

Debra Bearam says: February 9, 2019 at 6:49 am

I am interested to find out the name of the hotel in New Orleans in season 4 episode 17. I was mentioned at end of the show but I missed it.

Thank you,


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