This weekend, we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. Watch this weekend’s episode of Goodtaste with Tanji for incredible food and the stories of the people behind it. Find your showtime here!
Print Recipe Bakkhus Taverna’s Saganaki This flaming saganaki (read: fried cheese on fire) will have you shouting ‘Opa’! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/4 cup extra virgin olive oil1 1/2 inch slice of kefalograviera cheeseflour to coat cheese1 oz Brandyhalf lemontoasted pita breadOptional – top with grilled shrimp, […]
This week we give a try to housemade bourbon, Greek fajitas and over-the-top bar bites. First, we’re paying a visit to Palmer’s Restaurant Bar & Courtyard in San Marcos where […]
Tucked inside the tiny seaside town of Kemah, Bakkhus Taverna dishes up authentic Greek bites like tender gyro meat, succulent Souvlaki and one showstopping, flaming Saganaki that will have you shouting ‘Opa’!
Who doesn’t want a little bourbon in the backyard? This weekend we stop in San Marcos to visit Palmer’s Restaurant Bar & Courtyard where we sample its unique selection of bourbon, including one that is crafted on site. Then, we drive on down the coast to Kemah for some of the most authentic Greek Gyros […]