We’ll feast like royalty at a fortress-style brewery in Fredericksburg that exudes the heritage of the old-timey German town. While grabbing one of the 23 different beers they brew at Altstadt Brewery, dig into the incredibly decadent chicken schnitzel with roasted mushroom cream and silky mashed potatoes.
Next, we make our way to San Antonio for mesquite-grilled steaks and fiery cocktails at J-Prime Steakhouse. This over-the-top steakhouse fires up quality prime beef butchered in-house with an eye towards Brazilian traditions. We’ll taste dishes like the bright and citrusy octopus and shrimp ceviche served with crispy, flash-fried yucca chips all accompany juicy steaks galore.
Last, we visit the Texas coast for a slice of Sicily at Mario’s Seawall Italian Restaurant. The Italian family running the shop has been throwing the dough here for more than half a century. However, you’ll find more than piping hot pies. They also serve fresh-from-the-gulf seafood like the Cioppino bursting with mussels, shrimp, clams and a mountain of crab claws.
Don’t miss out on all of the action (and incredible H-E-B wines).
Episode Recipes
Altstadt Brewery’s Braised Duck Ragout
J-Prime Steakhouse’s Gingery Tuna Tartare
Mario’s Seawall Italian Restaurant’s Chicken Française
Goya Foods Orzo and Bean Salad with Charred Radicchio and Olives
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
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