We make our way to Lockhart to get the lowdown on lamb. Barrett Black, the fourth-generation pitmaster at The Original Black’s Barbecue, shows us how to make the most out of affordable lamb shanks in the smoker, including his clever tip for infusing the meat with extra herbal essences.
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I can’t find the baked beans recipe that was featured on this weekend’s show (October 8th)
Can you send it to me?
Here ya go: https://www.goodtaste.tv/2023/02/13/s8e14-learn-the-secrets-of-the-legendary-bbq-beans-at-the-original-blacks-barbecue/