Goodtaste goes back to the ‘Barbecue Capital of Texas’ in Lockhart – The Original Black’s Barbecue – to find out how to smoke pulled pork the Texas way! Fourth-generation pitmaster Barrett Black shows Tanji how to pull off this ever-popular Southern treat with a Texas-style take. His top-notch techniques promise a pulled pork you’ll be dreaming about! Get the pitmaster’s recipe for success right HERE.
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