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Most of us have thought about what comes next—what happens when this life ends. But what if some people have already caught a glimpse of it? Today, we’re talking with an expert on near-death experiences, New York Times bestselling author John Burke, who has spent years studying hundreds of stories from those who say they’ve […]
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Each week Tanji shares a special insight from her daily life and along her personal journey. You never know what little bit of wisdom may be waiting for each of us if we are open to it! This week, you won’t believe what Tanji discovered in her own backyard “in the garden.”
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With Spring Break and summertime just around the corner, Goodtaste takes you to a Gulf Coast favorite down on the famed Bolivar Peninsula. Some call this spot ‘Seafood Heaven’ with dishes like deep fried soft shell crab tacos drizzled with a spicy sauce, and hand-cut steaks grilled to order smothered in fresh lump crab meat. […]
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This time of year, nothing warms you up quite like a good bowl of soup … so how about a ‘great’ bowl of soup? Goya Executive Chef Fernando Desa shows Tanji how to create the perfect soup for the season. With a broth containing carrots and coconut milk, the spicy layers of flavor really come […]
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Since the pandemic, work habits everywhere have changed. Now more than ever, a home office is a desirable amenity for homebuyers. We went to the experts at Phyllis Browning Company to find out some of the key considerations when planning a home office that could add value to your home.
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Here in the New Year, it’s a great time to try something adventurous…like a wine full of flavor from the country of Argentina. That would be this delicious Zuccardi Q Malbec, a cabernet blend filled with wild flavors like plums, coffee, leather, and vanilla. Best of all, this soft wine is perfect for firing up […]
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Looking for an affordable cut of beef that’s full of flavor? Look no further than this prime pick from our favorite pitmaster at The Original Black’s Barbecue in Lockhart- the official ‘Barbecue Capital of Texas.’ With beef cheeks, by properly cutting and sorting these chunks of beef, you can smoke them just right to get […]
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Want a vibrant seafood dish with a touch of elegance? Goya Executive Chef Fernando Desa shows Tanji an easy and simple way to pull off a seafood triumph your guests will love! Start with fresh halibut fillets seasoned with spices like garlic and more- and drizzled with lime juice, then bake them in aluminum foil […]
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Nothing says Americana quite like a traditional diner… and we’ve found an Austin eatery so popular, some crowds wait as long as two and a half hours to get a table at this breakfast hot spot! At Phoebe’s Diner, you’ll fall in love with dish after dish… with fan-favorites like the Bananas Foster French Toast, […]
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This weekend Goodtaste offers a taste of Americana with a stop at a diner deep in the heart of Texas- taking customers by storm! This trendy spot features some of the best breakfast items in the entire state… like Sourdough Deep Fried French Toast with fresh berries drizzled with a yummy vanilla and a brandy […]
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Coming up this weekend, Goodtaste offers a taste of Americana at a trendy spot with some of the best breakfasts in the entire state – like the sourdough deep-fried French toast drizzled with vanilla and brandy sauce! Then, we head across the state to learn how to make a sensational seafood dish as well as […]
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In this episode, Goodtaste heads for the hills to a brewery with craft brews on tap and phenomenal food on the menu! It’s a scratch kitchen where virtually all sauces are homemade – and so are the fries, tortilla chips, and more! Fan favorites include the incredible chicken fried chicken sandwich, fantastic fish tacos, and […]
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Goodtaste teamed up with Goya Executive Chef Fernando Desa to learn how to make incredible steak tips you’ll want to make again and again! This easy weeknight dish is low on carbs and high on flavor. Be sure to work this one into the rotation! Check out Chef Desa’s recipe for these super tender steak […]
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Looking for a super side dish to wow your dinner guests? Try some from the fourth-generation pitmaster at The Original Black’s Barbecue in Lockhart. The best part about these sides? They’re delicious, but they look beautiful too! Watch how they turn a pretty purple cauliflower into a crunchy standout side dish. They have a darn […]
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