With Spring Break and summertime just around the corner, Goodtaste takes you to a Gulf Coast favorite down on the famed Bolivar Peninsula. Some call this spot ‘Seafood Heaven’ with dishes like deep fried soft shell crab tacos drizzled with a spicy sauce, and hand-cut steaks grilled to order smothered in fresh lump crab meat. […]
S9E13 – DIY: Goya’s Smoked Paprika Carrot Soup
This time of year, nothing warms you up quite like a good bowl of soup … so how about a ‘great’ bowl of soup? Goya Executive Chef Fernando Desa shows Tanji how to create the perfect soup for the season. With a broth containing carrots and coconut milk, the spicy layers of flavor really come […]
S9E12 – Coming Up This Weekend on GoodTaste
S9E11 – Goodtaste at Home: A Home Office Adds Value
Since the pandemic, work habits everywhere have changed. Now more than ever, a home office is a desirable amenity for homebuyers. We went to the experts at Phyllis Browning Company to find out some of the key considerations when planning a home office that could add value to your home.
S9E11 – New Wines, Great Finds
Here in the New Year, it’s a great time to try something adventurous…like a wine full of flavor from the country of Argentina. That would be this delicious Zuccardi Q Malbec, a cabernet blend filled with wild flavors like plums, coffee, leather, and vanilla. Best of all, this soft wine is perfect for firing up […]
S9E11 – DIY: Black’s Barbecue Beef Cheeks
Looking for an affordable cut of beef that’s full of flavor? Look no further than this prime pick from our favorite pitmaster at The Original Black’s Barbecue in Lockhart- the official ‘Barbecue Capital of Texas.’ With beef cheeks, by properly cutting and sorting these chunks of beef, you can smoke them just right to get […]
S9E11 – DIY: Goya’s Lemon-cilantro Steamed Halibut with Herbed Jasmine Rice
Want a vibrant seafood dish with a touch of elegance? Goya Executive Chef Fernando Desa shows Tanji an easy and simple way to pull off a seafood triumph your guests will love! Start with fresh halibut fillets seasoned with spices like garlic and more- and drizzled with lime juice, then bake them in aluminum foil […]
S9E11 – Diner Time!
Nothing says Americana quite like a traditional diner… and we’ve found an Austin eatery so popular, some crowds wait as long as two and a half hours to get a table at this breakfast hot spot! At Phoebe’s Diner, you’ll fall in love with dish after dish… with fan-favorites like the Bananas Foster French Toast, […]
S9E11 – Diners, DIY’s, and Wines
This weekend Goodtaste offers a taste of Americana with a stop at a diner deep in the heart of Texas- taking customers by storm! This trendy spot features some of the best breakfast items in the entire state… like Sourdough Deep Fried French Toast with fresh berries drizzled with a yummy vanilla and a brandy […]
Coming up This Weekend on Goodtaste S9E11: A Taste of Americana at Phoebe’s Diner in Austin, plus Smokin’ Beef Cheeks You’ll Love!
Coming up this weekend, Goodtaste offers a taste of Americana at a trendy spot with some of the best breakfasts in the entire state – like the sourdough deep-fried French toast drizzled with vanilla and brandy sauce! Then, we head across the state to learn how to make a sensational seafood dish as well as […]
S9E10 – Cibolo Creek Brewing Co. in Hill Country and The Reserve Culinary Tavern in Lubbock!
In this episode, Goodtaste heads for the hills to a brewery with craft brews on tap and phenomenal food on the menu! It’s a scratch kitchen where virtually all sauces are homemade – and so are the fries, tortilla chips, and more! Fan favorites include the incredible chicken fried chicken sandwich, fantastic fish tacos, and […]
S9E10 – Goya’s Steak Tips
Goodtaste teamed up with Goya Executive Chef Fernando Desa to learn how to make incredible steak tips you’ll want to make again and again! This easy weeknight dish is low on carbs and high on flavor. Be sure to work this one into the rotation! Check out Chef Desa’s recipe for these super tender steak […]
S9E10 – Black’s BBQ: Sides Beyond Beans- Smoked Cauliflower Crunch & Sweet Potato Surprise
Looking for a super side dish to wow your dinner guests? Try some from the fourth-generation pitmaster at The Original Black’s Barbecue in Lockhart. The best part about these sides? They’re delicious, but they look beautiful too! Watch how they turn a pretty purple cauliflower into a crunchy standout side dish. They have a darn […]
S9E10 – A Wild Brunch at The Reserve Culinary Tavern!
Dreaming of a heavenly breakfast or a hearty lunch? Make it an unforgettable brunch! Lubbockites should look no further because the perfect brunch spot has arrived! Brought to Hub City by the team behind Gator’s Bayou, The Reserve Culinary Tavern is a sleek spot with a serious menu filled with fun twists on modern classics. […]
S9E10 – Tanji’s Wine Finds: New Year, New Find
With a new year underway, it might just be the time for a little trouble. Make that Double Trouble by Charles & Charles, a cabernet blend filled with fruity flavors like black plums and red cherries. This wine is no troublemaker, though. It pairs perfectly with just about anything on your grill – even enchiladas. […]